Grape variety
90% Viura
10% Malvasía and
white Garnacha
Alcohol Content
12,5% Vol.
Serving temperature
10-12ºC
Presents a straw-yellow colour
with new golden shades on the rim.
Clean and shiny. The nose is highlighted
by notes of toasted oak.
In mouth shows dry in the entrance, unctuous and long and intense ending.
Tasting Notes Pdf
GRAPE HARVEST
Grapes were collected from our vineyards located in Ollauri in the second week of October, when the fuit had an ideal ripeness.
400 kilos were collected and inmidiately moved to the winery, to avoid rust in the grape must.
WINEMAKING
When arriving to the winery the grapes were let soaked for 24 hours at low temperature. After, the grapes were moved to the press and the resulting grape must rests in new European oak barrels where the alcoholic fermentation was started, using the battonage technique every day until the end of alcoholic fermentation.
SERVING SUGGESTIONS
Pairs well with any type of soft meat, fishes, sea food and fat cheese.
MADE IN DESIGNINJAM.COM